 |
| Region |
Tuscany. |
| Territory |
Hills surrounding Montescudaio. |
| Harvest |
The grapes are hand-picked in small crates. |
| Grape varieties |
Merlot, Syrah. The grapes are grown on our hillside estate vineyards surrounding Montescudaio on well drained sandy and calcareous soils. |
| Vinification |
Traditional vinification for red wines with a controlled temperature not higher thaN 30°C, for 15-20 days; malolactic fermentation in stainless steel tanks. |
| Organoleptical characteristics |
Colour: deep ruby-red. Bouquet: typical and spicy smell. Taste: dry with a good body. |
| Best served with |
A wine to be enjoyed with food. Best served with red meat, sliced salami and ham, aged cheeses. |
| Serving Temperature |
The best serving temperature for tasting is 20°C. |
| Storage |
It can be kept for 3-4 years if stored in cool and dark cellars. |