 |
| Region |
Tuscany. |
| Territory |
Hills surrounding Montescudaio. |
| Harvest |
The grapes are hand-picked in small crates. |
| Grape varieties |
Sangiovese. The grapes are grown on our hillside estate vineyards surrounding Montescudaio on well drained sandy and calcareous soils. |
| Vinification |
Traditional vinification for white wines after a short permanence of about 12 hours on the skins. |
| Organoleptical characteristics |
Colour: Brilliant, delicately rosé. Bouquet: Fresh, slightly fruity, fine, clear, pleasant. Taste: Dry but soft, with a pleasant acidity, well balanced. |
| Best served with |
Excellent aperitif wine, well paired with hors-d’œuvres and meat first courses, soups and dishes featuring fish. |
| Serving Temperature |
The best serving temperature for tasting is 14°C. |
| Storage |
Best drunk young. Store in cool and dark cellars. |